McState  /  Summit McDonald's

On January 24, 2013 McDonald's USA announced it would be the first national restaurant chain to adopt the Marine Stewardship Council's (MSC) blue ecolabel on its fish packaging in restaurants nationwide. As one of the largest single buyers of fish in the

Summit McDonald's

This restaurant is owned and operated by an independent franchisee.

Store Photo 6015 US RT 60
Ashland KY 41101

Phone: 606-928-2223
Manager: Cindy Hamilton